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1. Lay out one nori sheet.
2. Slice an avocado and lay out the slices on one side of the sheet. Leave one inch along the side and a little bit of space above and below.
3. Slice a tomato and lay it over the layer of avocado slices.
4. Make long slices of a scallion and lay it over the tomatoes.
5. Sprinkle a few olives over the scallions.
6. Spread some arugula and alfalfa on top.
7. Add a leaf of lettuce over the top.
8. Roll, slice and enjoy.

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